Category: Fall Favorites
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Very Favorite Muffins (Easy to prepare as vegan.)
Muffins are so versatile. You can add any of your favorite ingredients, apple, nuts, raiseos, just about anything. These muffins have no fruit and no nuts, but still are our favorite. They are a treat and so perfect with a cup of hot coffee or tea. They have a wonderful flavor and texture. You really need…
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Apple Slaw – forget the cabbage!
Apple Slaw – Forget the cabbage! Cole Slaw is a favorite at our house. Recently my crisper housed zero cabbage, but lots of fall apples. So why not? Yep, that’s right, coleslaw without the cabbage. It is the best and may be the new ‘go-to’ slaw around here. I tried vegan mayonnaise since we have…
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Apple Cookies Soft and full of fall flavor
Apple Cookies are so good. A nice soft cookie with the taste of fall. Apple Cookies 2 – 3/4 C flour 2 tablespoons ground walnuts (1 tablespoon wheat germ may be substituted for the walnuts 1 tsp baking soda 1 cup soft butter 1 1/4 cup sugar. Divided 1/4 c brown sugar 1 egg 1/2…
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Coconut Cookies – Just Right Any Time!
Sometimes a little cookie can top off a meal, dress up a cup of coffee, and put a smile on a child’s face. I enjoy making cookies for my grandkids. In fact, I make them more now than I did for my own kids. I think time was more of a factor back then. Anyway, I…
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Raised Pumpkin Bread – Just In Time For Thanksgiving
So many varieties of pumpkin breads are showcased in restaurants and home kitchens every fall. Tasty and comforting, these breads are mixed up quickly and fill your kitchen with autumn aromas you cannot resist. Though quick breads are good, I was thinking of making a bread that is more typical, but with pumpkin. You know…
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Corn & More: Say Good-bye To Plain, Old, Whole-Kernel Corn!
So many people, especially those who call the Midwest ‘home’, love their corn. Frozen, fresh, and even canned it is a staple just about everywhere. Kids especially seem to eat corn more readily than most vegetables. Looking at my bags of frozen corn and a stash of mushrooms I needed to use inspired this recipe.…
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A+ Irish Potatoes
Everyone knows the Irish love their potatoes. A common Irish potato dish is Colcannon. Oh my, it is so delicious and makes a perfect side dish for any meal. This is true comfort food. If you are a gravy fan, gravy goes well with this potato dish too, but I like it without gravy. Colcannon…
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Baked Donuts – This Cake Donut Is Delicious!
Fresh coffee or creamy, hot cocoa cry out for a cake donut. Heck, I just cry out for them with or without coffee or cocoa. I have been craving a cake donut for a bit but could never make myself grab one when I was at the grocery store. My craving didn’t go away so…
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Panella – A Snack Favorite! It’s Gluten-Free!
Panella is an Italian favorite. It is used as a snack and even used to fill slices of bread as a tasty sandwich. However you use it, it is good and just a bit different. Panella is gluten-free and high in protein because it is made with chickpea flour. Now if you are one of…
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Spaghetti With Autumn Sauce
Yes, you really can make a most delicious pasta sauce without one single tomato. I love this dish because it really doesn’t have tons of ingredients and it is so darn healthy. Choose gluten-free pasta and it could be magical. The main ingredient of this sauce is squash. The sauce is creamy without cream, and…