Brush Your Bread! Low-Fat Grilled Bread

Nothing rounds out a bowl of soup, a plate of pasta, or just about anything like a piece of grilled bread. Slathered (is that a word?) with butter it just has to be good. But sadly, yes you know it’s coming: not good for you.  Here’s my trick for great crusty, flavorful grilled bread with very little fat and incredibily fast.  I use two pieces of low calorie Italian bread.  Toast it in your toaster so it is light golden in color.  Now the trick!  For two slices use 1 tablespoon  olive oil.  Using a food grade brush, brush oil on both sides of toasted bread.  Place in hot non-stick pan for just a minute or two, turn bread and cook for another minute and you have great grilled bread.  You don’t even have to feel guilty eating it!